PEA PROTEİN

This natural and plant-based protein source, made from yellow peas, can be used in all types of meals or added to foods such as granola, smoothies, muesli, and soups to increase the protein content.

66.5 grams of protein per 100 grams

100% Vegan

Non-GMO

International FSSC 22000 certified

PEA PROTEİN

This natural and plant-based protein source, made from yellow peas, can be used in all types of meals or added to foods such as granola, smoothies, muesli, and soups to increase the protein content.

66.5 grams of protein per 100 grams

100% Vegan

Non-GMO

International FSSC 22000 certified

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Ingredients: Pea protein

Allergen: May contain traces of gluten, soy, celery, and mustard.

Energy and Nutritional Values

Per 100 g

Energy (kj/kcal)

1740/410

Fat (g)

7,60

Saturated Fat (g)

1,40

Carbohydrate (g)

16,90

Sugars (g)

4,90

Protein (g)

66,50

Salt (g)

1,00

When preparing Veggy Pea Protein:

  • It absorbs at least 3 times its weight in water.
  • Salt, spices, and other flavorings can be added to the soaking water.
  • It can be soaked in cold or hot water.
  • It can be added to soups and stews as it is or used as a meat substitute in minced meat dishes.
  • It is also suitable for sweet treats such as smoothies, granola, protein bars, and muesli, where you want to increase the protein content.

Pea Protein Bolognese Sauce

  • 4 tablespoons Veggy Pea Protein
  • 3 tablespoons olive oil
  • 30g diced onion
  • 1/2 spring onion
  • 20g grated carrot
  • 30g grated celery
  • 1/2 sliced leek
  • 6 sliced mushrooms
  • 1 diced red bell pepper
  • 1 bay leaf
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon paprika
  • 2 tablespoons tomato paste
  • 1 minced garlic clove
  • Salt and black pepper to taste
  • Finely chopped basil for serving

Heat the oil and paprika in a non-stick pan. Add onion, carrot, leek, celery, spring onion, red bell pepper, garlic, and bay leaf to the pan and sauté for about 5 minutes. Soak Veggy Pea Protein in hot water and then add it to the pan. Cook for a few minutes, stirring occasionally. Finally, add mushrooms, vinegar, tomato paste, salt, and black pepper, and continue to simmer on low heat for about 30 minutes, stirring occasionally. Serve with your choice of pasta or Chinese noodles.