VEGGURME

According to us, no vegan gourmet cheese flavors should be missed. Here is Turkey’s first plant-based gourmet cheese that will not be missing from your breakfasts.

Lactose-free

100% Vegan

No preservatives

Non-GMO

International FSSC 22000 certified

VEGGURME

According to us, no vegan gourmet cheese flavors should be missed. Here is Turkey’s first plant-based gourmet cheese that will not be missing from your breakfasts.

Lactose-free

100% Vegan

No preservatives

Non-GMO

International FSSC 22000 certified

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Ingredients: Water, soybeans, starches (potato, corn), vegetable oil (coconut), salt, natural flavorings, sugar, acidity regulator (citric acid).

Allergen: Contains soy. May contain traces of gluten, celery, and mustard.

Energy and Nutritional Values

Per 100 g

Energy (kj/kcal)

1410/337

Fat (g)

24,7

Saturated Fat (g)

22,7

Carbohydrates (g)

25,9

Sugars (g)

0,7

Protein (g)

2,4

Salt (g)

2,4

Avocado and Beet Veggurme Sandwich

Ingredients:

  • 1 large or 2 small sandwich breads,
  • A handful of walnuts,
  • 1/2 avocado,
  • 4 slices of Veggurme,
  • 1 boiled beetroot,
  • 1/2 cup canned corn,
  • Juice of 1/4 lemon,
  • 1/2 teaspoon Dijon mustard,
  • Salt,
  • Black pepper

Grind the walnuts in a food processor until they reach a spreadable consistency,

Cut the sandwich bread in half without separating the sides,

Spread the walnut paste on one side of the bread,

Place sliced avocado on top,

Slice Veggy Veggurme into desired sizes and place them inside the sandwich,

Arrange beetroot slices on top,

Roughly chop the corn with a knife or cleaver and transfer it to a bowl,

Add Dijon mustard, lemon juice, salt, and black pepper, and mix well,

Place the mixture inside the sandwich bread,

Close the sandwich and serve.