TOFU

Our tofu, which has a classic texture and flavor, is produced from locally grown soybeans without the use of chemicals, GMOs, or preservatives.

Lactose-free

100% Vegan

No preservatives

GMO-free

International FSSC 22000 certified

TOFU

Our tofu, which has a classic texture and flavor, is produced from locally grown soybeans without the use of chemicals, GMOs, or preservatives.

Lactose-free

100% Vegan

No preservatives

GMO-free

International FSSC 22000 certified

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Ingredients: Water, soybeans, magnesium chloride, salt.

Allergen: Contains soy. May contain traces of gluten, celery, and mustard.

Tofu is obtained by curdling the milk of soybeans produced from local soybean seeds.

It can be consumed cold or hot, grated or served in thin slices.

It can be fried or eaten raw, and can also be used in various recipes such as salads, pastas, and scrambled eggs.

Energy and Nutritional Values

Per 100 g

Energy (kj/kcal)

572/ 137

Fat (g)

8,93

Saturated Fat (g)   

0,77

Carbohydrate (g)

2,23

Sugars (g)

0,17

Protein (g)

11,87

Salt (g)

1,70

Veggy Tofu Omelette

Ingredients:

  • 300 g Veggy Tofu,
  • 1 tablespoon olive oil,
  • 1/2 small onion,
  • 1 small bell pepper,
  • 1/2 red pepper,
  • 1/2 teaspoon ground coriander,
  • 1/2 teaspoon cumin,
  • 1 teaspoon turmeric,
  • 1 tablespoon chopped coriander,
  • 200 g canned black beans,
  • salt,
  • black pepper

Instructions:

Drain and crumble the tofu with a fork. Heat the oil in a non-stick pan over medium heat, sauté the onion and peppers for 3 minutes. Add ground coriander and cumin and cook for 1 minute. Add tofu and turmeric and cook for 1-2 minutes, stirring constantly. Finally, add black beans, fresh coriander, salt, and black pepper, and stir.