SMOKED TOFU

Even in the distant future, the most delicious point that tofu can reach. Try it alone or in salads, appetizers, and dishes with its smoky flavor and perfect texture.

Lactose-free

100% Vegan

No preservatives

Non-GMO

International FSSC 22000 certified

SOMKED TOFU

Even in the distant future, the most delicious point that tofu can reach. Try it alone or in salads, appetizers, and dishes with its smoky flavor and perfect texture.

Lactose-free

100% Vegan

No preservatives

Non-GMO

International FSSC 22000 certified

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Ingredients: Tofu (water, soybean, magnesium chloride, salt) (93%), soy sauce (water, soybean, wheat, salt), smoke flavor (apple, walnut, mesquite, cherry) (3%).

Allergen: Contains soy and gluten. May contain traces of celery and mustard.

Produced from domestic soy seeds by curdling the milk of soybeans.

Can be consumed hot or cold, grated or served in thin slices.

Can be consumed fried or raw, and can be used in various recipes such as salads, pasta, and scrambled eggs.

Energy and Nutritional Values

Per 100 g

Energy (kj/kcal)

745/178

Fat (g)

11,37

Saturated Fat (g)

3,64

Carbohydrate (g)

2,53

Sugars (g)

1,39

Protein (g)

16,49

Salt (g)

0,66

Smoked Tofu Wheat Salad

Ingredients:

  • 2 cups wheat for pilaf
  • 1 cup canned corn
  • 1 cup boiled chickpeas
  • Dill
  • Parsley
  • Green onions
  • 1 medium-sized carrot
  • Purple cabbage
  • Pickled cucumbers
  • Olive oil
  • Pomegranate molasses
  • Lemon
  • Salt

Instructions:

Wash 2 cups of wheat and add enough water to cover, let it sit for a while.

Place the washed wheat in a pot with enough water to cover and bring it to a boil.

After 15 minutes of boiling, check and turn off the heat.

Add boiled chickpeas and corn to the boiled wheat and mix well.

Then chop all the salad ingredients and mix them together.

Add Veggy Smoked Tofu sliced or diced on top of the salad. Serve with the salad dressing prepared from olive oil, lemon, and pomegranate molasses.