Veggy® was born with our own ethical values with an aim to answer the question “What is the best possible alternative to animal derived products?”. Our main goal is to use only what the richness of earth has to offer without compromising on high-protein, nutritious and delicious bites.
We are aware of the value and importance of plant-based nutrition. Based on our research on both the traditional and new generation cuisines, we strive to produce protein options which will meet the expectations.
We investigate the production facilities and conditions of each raw material that we use. We are highly committed to use raw materials which do not risk human health or the environment.
We still have a long way to go but we are already proud that Veggy products are in thousands of plates each and every day.

non-GM soybeans, magnesium chroride, salt.
This product contains soybeans as allergen.


Can be served cold or in room temperature.
You can either shred or thinly sliced.

Agave ve Soy Sauced Tofu

Fried Tofu Salad

Tofu Scramble

Tofu (non-GM soybeans, magnesium chloride, salt), soy sauce (water, soybean, wheat, salt), liquid smoke flavour.
This product contains soybeans and wheat as an allergen.


Can be served cold or in room temperature.
You can either shred or thinly sliced.

Vegan Bowl

Tofu Satay

Smoked Flavored Tofu Sandwich

Pea protein, coconut oil, sunflower oil, onion, methylcellulose, pea fiber, natural flavors, natural colorings, salt, fruit sugar, black pepper, yeast extract, citric acid.


Defrost in the fridge a day before the cooking. Cook each side for two or three minutes in preheated oil-free pan or grill.
We do not recommend defrosting at room temperature. Make sure it is fully defrosted before cooking.

Vegan Burger

Textrurized soy protein, sunflower oil, onion, methlycellulose, pea fibre, natural flavors, natural coloring, salt, black pepper, yeast extract, citric acid.
This product contains soybeans as allergen.


Straight from the freezer, put in a pre-heated pan without oil. On a medium heat, grill the burgers for 3 to 4 minutes. Turn the burgers occasionally while cooking.

Vegan Burger


Pea protein, bread crumbs (wheat flour, water, salt, yeast, sweet red pepper extract, turmeric extract, rosemary extract), wheat starch, sunflower oil, onion, vegetable fibre, corn starch, potato starch, methylcellulose, salt, natural flavors, fruit sugar, black pepper, citric acid.
This product contains wheat as an allergen.


Deep fry the frozen schnitzel till it is golden yellow.
(Do not defrost it before frying.)

Vegan Schnitzel

Tofu (34,5% – soybean, magnesium chloride, salt), wheat gluten, soy sauce (soy beans, wheat, water, salt), water, riviera olive oil, wheat starch, dried paprika, dried onion, dried garlic, yeast extract, black pepper, natural flavors, rosemary, maltodextrin.
This product contains soybeans and wheat as an allergen.



Heat in the pan with its own sauce for 5 minutes.

Vegan Doner Kebap Wrap

Vegan Doner Kebap

Vegan Philly Steak Sandwich

Onion, vital wheat gluten, sunflower oil, tofu (soybean, salt, magnesium chloride) pea protein, soy sauce (soybeans, wheat, water and salt), garlic, yeast extract, wheat starch, parsley, maltodextrin, salt, dried onion flakes, spices, flavors, carrot fiber, black pepper.
This product contains soybeans and wheat as an allergen.


Grill or heat in oiled pan

Vegan Meatballs

Vegan Meatball Sandwich

Vegan Meatball Kebab

Pea protein, bread crumbs, sun flower oil, onion, pea fiber, corn starch, potato starch, wheat starch, methylcellulose, yeast extract, natural flavors, fruit sugar, celery flavor, citric acid.
This product contains gluten and celery as allergen.

Deep fry till it is golden yellow.

Vegan schnitzel

Textured pea protein.



To use as ground meat replacement, add three parts of water to one part of Veggy Pea protein and leave to swell for 15 minutes. Also, can be either added to casseroles directly and/or flavored as preffered. You can use it in soups, bolognese sauce, even to increase the protein levels in granolas, protein bars and sports shakes.

Vegan Stuffed Eggplant

Vegan Spaghetti Bolognese

Vegan Protein Bar

Textured pea protein.


To use as ground meat replacement, add three parts of water to one part of Veggy Pea protein and leave to swell for 15 minutes. Also, can be either added to casseroles directly and/or flavored as preffered. You can use it in soups, bolognese sauce, even to increase the protein levels in granolas, protein bars and sports shakes.

Vegan Kokorec

Vegan Tantuni

Vegan Taco

Pea protein, oat, bread crumbs, dried onion, chia seed, rice flavor, dried herbs, dried garlic, salt.
This product contains gluten as allergen.



Add 300ml of hot water to 200g of Veggy Meatball Mix and slowly mix with a spoon. Leave for cooling for 15 minutes. Knead the dough and shape the meatballs as you wish. Fry in non-stick pan in medium heat.

Vegan Meatballs

Deep Fried Meatballs

Homemade Burger
