PLANT-BASED READY-TO-USE MEATBALL MIX (MADE FROM SOY)

Preparing healthy, delicious, and economical meatballs that you can’t get enough of is very easy with this meatball mix!

30 gr. protein / 100 gr.

100% Vegan

500g meatballs in one pack

Non-GMO

International FSSC 22000 certified

PLANt-BASED READY-TO-USE MEATBALL MIX (MADE FROM SOY)

Preparing healthy, delicious, and economical meatballs that you can’t get enough of is very easy with this meatball mix!

30g of protein per 100g

100% Vegan

500g meatballs in one pack

Non-GMO

International FSSC 22000 certified

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Ingredients: Soy protein (43%), oats, breadcrumbs, dried onion, flax seeds, rice flour, dried herb mix (leek, onion, tomato, carrot, red pepper, green pepper), salt, thickener (hydroxypropyl methylcellulose), yeast extract.

Allergen: Contains gluten and soy. May contain traces of celery and mustard.

Energy and Nutritional Values

Per 100 g

Energy (kj/kcal)

1335/319

Fat (g)

2,40

Saturated Fat (g)

0,74

Carbohydrate (g)

35,60

Sugars (g)

11,40

Protein (g)

30,10

Salt (g)

2,08

Preparation Suggestions

Preparation in Pan:

Mix the ready-to-use meatball mix with 300ml (1.5 cups) of hot water in a shallow bowl and stir lightly with a spoon. Let it cool for about 15 minutes. Knead the cooled mixture. Shape the meatballs into desired sizes. Fry them in a non-stick pan with oil over medium heat.

Preparation in Oven:

Mix the ready-to-use meatball mix with 250ml (1 and 1/4 cups) of hot water and 5 tablespoons of vegetable oil in a shallow bowl and stir lightly with a spoon. Let it cool for about 15 minutes. Knead the cooled mixture thoroughly. Shape the meatballs into desired sizes. Place the meatballs on parchment paper and bake in a preheated oven at 180 degrees Celsius, flipping them once while cooking.