PLANT-BASED READY-TO-USE MEATBALL MIX(MADE FROM PEAS)

The high protein content of peas combined with vegetables creates a practical meatball mix for the healthiest and most delicious meatballs you can eat.

36 grams of protein per 100g

100% Vegan

1 pack contains 500g of meatballs

International FSSC 22000 certified

PLANT-BASED READY-TO-USE MAETBALL MIX(MADE FROM PEAS)

The high protein content of peas combined with vegetables creates a practical meatball mix for the healthiest and most delicious meatballs you can eat.

36 grams of protein per 100g

100% Vegan

1 pack contains 500g of meatballs

International FSSC 22000 certified

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Ingredients: Pea protein isolate (46%), oats, breadcrumbs, dried onion, flaxseeds, rice flour, dried vegetable mix (leek, onion, tomato, carrot, red pepper, green pepper), salt, yeast extract.

Allergen: Contains gluten. May contain traces of soy, celery, and mustard.

Energy and Nutritional Values

Per 100 g

Energy (kj/kcal)

1636/391

Fat (g)

8,23

Saturated Fat (g)

1,17

Carbohydrates (g)

43,20

Sugars (g)

4,35

Protein (g)

36,16

Salt (g)

1,80

How to cook:

Preparation on Stovetop:

In a hollow bowl, add 300ml (1.5 cups) of hot water to the ready mix and stir lightly with a spoon. Let it cool for about 15 minutes. Knead the cooled mixture. Shape your meatballs to desired size. Fry in a non-stick pan with oil over medium heat.

Preparation in Oven:

In a hollow bowl, add 250ml (1 and 1/4 cups) of hot water and 5 tablespoons of vegetable oil to the ready mix, and stir lightly with a spoon. Let it cool for about 15 minutes. Knead the cooled mixture thoroughly. Shape your meatballs to desired size. Place the meatballs on a baking paper-lined tray and bake in a preheated oven at 180 degrees Celsius, turning them once during cooking.