PLANT-BASED NUGGET

İşte geleceğin nugget’ı. Altın rengi çıtır çıtır kaplaması, bol proteinli bitkisel içeriğiyle bildiğin nugget’lara meydan okuyor.

11 gr. Protein / 100gr.

%100 Vegan

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Uluslararası FSSC 22000 sertifikalı

PLANT-BASED NUGGET

Here is the nugget of the future. With its golden crispy coating and high protein plant-based ingredients, it challenges traditional nuggets.

11g of Protein / 100g

100% Vegan

Non-GMO

No Preservatives

0g of Sugar

International FSSC 22000 Certified

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Veggy Plant-Based Nugget Dynamite

Ingredients: Water, vegetable oil (sunflower oil), wheat protein, coating granules (wheat flour, salt, yeast extract, coloring agents (E160b, E100))(16%), onion, pea protein, coating liquid (wheat flour, wheat starch, salt, celery flavor, garlic flavor)(4%), vegetable fiber (pea), vegetable fiber mixture (methyl cellulose, pea fiber), starches (corn, potato), natural flavor enhancers, salt, black pepper, citric acid, fruit sugar, yeast extract.

Allergens: Contains gluten and celery. May contain traces of soy, mustard.

Energy and Nutritional Values

Per 100 g

Energy (kj/kcal)

1313/314

Fat (g)

21,74

Saturated Fat (g)

2,63

Carbohydrates (g)

16,39

Sugars (g)

0,00

Protein (g)

11,05

Salt (g)

1,43

Ingredients:

  • Veggy Plant Based Nugget
  • Roasted white sesame
  • For the sauce:
  • 3 tablespoons of vegan mayonnaise
  • 1 tablespoon sweet chili
  • 1 teaspoon sriracha

For the sauce:

3 tablespoons of mayonnaise, 1 tablespoon of sweet chili and 1 teaspoon sriracha are mixed in a bowl.

 

Preparation of:

Plant-based nuggets are fried in oil at 180°C for 4 minutes. In a separate pan, white sesame seeds are roasted without adding oil to the pan. Sauce and nuggets are mixed in a bowl and served on a serving plate, and roasted sesame seeds are placed on it.