Ingredients:

• Veggy Plant Based Burger
• Pineapple
• Vegan burger bread
• Vegan mayonnaise
• Mustard
• Pickle
• Green Apple
• White Vinegar

For Souce:

• 3 teaspoons vegan mayonnaise
• 1 teaspoon mustard
• 1 thin slice of chopped green apple
• 1 medium finely chopped pickled cucumber
• 1 teaspoon of pickle juice

For the sauce:

3 teaspoons of vegan mayonnaise, 1 teaspoon of mustard, 1 thin slice of chopped green apple, 1 medium size finely chopped pickle and 1 teaspoon of pickle juice in the same bowl.

Preparation of:

Pre-thawed plant-based burger is cooked in a lightly oiled skillet over medium heat for 8 minutes. 1 slice of pineapple is fried on both sides to caramelize. After the burger bread is slightly heated, the prepared sauce is spread on both surfaces. Arugula, burger, vegan cheddar and pineapple are added, respectively, on top of each other and ready to eat.