MEATLESS TOFU KEBAB

No joke. Meatless döner! A döner with plenty of spices that makes you forget it’s vegan. It’s delicious in a wrap, and even more delicious when served as an İskender with pita bread and vegan yogurt.

27.9 grams of protein (per 100 g)

100% Vegan

No preservatives

Non-GMO

International FSSC 22000 certified

MEATLESS TOFU KEBAB

No joke. Meatless döner! A döner with plenty of spices that makes you forget it’s vegan. It’s delicious in a wrap, and even more delicious when served as an İskender with pita bread and vegan yogurt.

27.9 grams of protein (per 100 g)

100% Vegan

No preservatives

Non-GMO

International FSSC 22000 certified

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Ingredients: Tofu (water, soybeans, magnesium chloride, salt) (33%), wheat gluten, water, vegetable oil (olive oil, sunflower), soy sauce (water, soybeans, wheat, salt), spice mix, yeast extract, natural flavorings, thickener (maltodextrin).

Allergen: Contains gluten and soy. May contain traces of mustard and celery.

Energy and Nutrient Information

Per 100 g

Energy (kj/kcal)

1137/273

Fat (g)

15,80

Saturated Fat (g)

2,07

Carbohydrates(g)

2,60

Sugars (g)

1,10

Protein (g)

27,90

Salt (g)

1,27

Vegan Döner Wrap

Ingredients:

  • Veggy Meatless Tofu Kebab 45 g
  • Flatbread 1 piece
  • Tomato 2 slices
  • Lettuce 1 leaf
  • Pickled cucumber
  • Dried tomato pesto 45 g
  • Vegan mayonnaise

Dried Tomato Pesto

 

Preparation:

250 g dried tomatoes

90 g walnuts

3 cloves of garlic, pureed in a blender.

Add salt, cumin, and black pepper to taste.

If the consistency is too thick, you can add water.

• Spread the dried tomato pesto on half of the flatbread.

• Arrange Veggy Meatless Tofu Kebab on the other half.

• Top with lettuce leaf, tomato slices, and thinly sliced pickled cucumbers.

Fold the edges of the flatbread and roll it up like a wrap.